Crown Point & Valpo Boot Camp
Grilled Lemon Chicken Ingredients: 1/2 cup lemon juice 1/4 cup vegetable oil 3 tablespoons chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 garlic clove, minced 1 broiler/fryer chicken (3 to 4 pounds), cut up Directions: 1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/4 cup for basting and refrigerate. … [Read more...]
May is National BBQ Month and I thought this would be a great meal to throw on the grill. Even though the recipe calls for baking it, there is no reason why you couldn't fire up the Weber and enjoy this one outside. Eat Yourself Thin Chinese Pork Tenderloin (Serves Six) 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon … [Read more...]
Baked Halibut Steaks (Serves Four) 1 teaspoon olive oil 1 cup diced zucchini 1/2 cup minced onion 1 clove garlic, peeled and minced 2 cups diced fresh tomatoes 2 tablespoons chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 (6 ounce) halibut steaks 1/3 cup crumbled feta cheese 1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking … [Read more...]
Ingredients 3 1/2 cups water 1/4 teaspoon salt, optional 2 cups old-fashioned oats 1/2 cup raisins 1/2 cup walnuts, coarsely chopped, optional 1/4 teaspoon vanilla extract Pinch nutmeg 2 tablespoons dark brown sugar, plus more, to taste 1 cup lowfat milk, divided 1/8 teaspoon ground cinnamon … [Read more...]
